Thanksgiving Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made from bread and soaked in egg custard, topped with sliced roasted turkey, hollandaise sauce, and a pear chutney. It's a decadent, savory-sweet breakfast inspired by Thanksgiving leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 packet Hollandaise sauce
- 4 cups leftover stuffing
- 1-2 eggs (lightly beaten)
- 1 tablespoon milk
- 4 eggs
- 4 slices leftover roasted turkey
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1110mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.