The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Thanksgiving Dressing Recipe
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 15%
CARBS 26G45% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic herb-packed bread dressing made with sourdough, sautéed vegetables, and fresh herbs. Baked golden and crispy on top with a custardy center.
sideamericancasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound day-old sourdough bread (cut into ½ to ¾-inch cubes (about 10-12 cups))
- 1 stick (½ cup) unsalted butter
- 1 medium yellow onion (finely chopped)
- 4 ribs celery (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1-2 teaspoon finely chopped fresh sage
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 3 tablespoons chopped fresh parsley
- 2 large eggs
- 2-4 cups low-sodium chicken or vegetable broth (see notes)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 15%
CARBS 26G45% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 646mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.