Thanksgiving Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Thanksgiving dressing made with bread, butter, sautéed aromatics, and fresh herbs. Simple ingredients with big savory flavor, this traditional side dish complements any holiday table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- Cooking spray
- 11 tablespoons unsalted butter
- 10 cups cubed day-old white bread ((1-inch wide by 1/2-inch thick); good quality sourdough preferred)
- 2 medium yellow onions (finely diced, 2-1/2 cups)
- 6–8 stalks celery (thinly sliced, 1-1/3 cups)
- 2 teaspoons minced garlic
- 1/2 cup finely chopped flat-leaf parsley
- 1 package fresh poultry herb blend mix (or see note 1 for specific herbs)
- 1 teaspoon finely diced fresh oregano (or 1/4 teaspoon dried)
- Salt and pepper
- 2-1/2 cups reduced-sodium chicken broth
- 2 large eggs
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 335mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.