Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)

Thanksgiving Dinner

Name: Thanksgiving Dinner
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: Salt and pepper; 1 (6 to 7 pounds) bone-in, skin-on turkey breast; 1 tablespoon dried minced garlic; 1 teaspoon seasoned salt; 1 teaspoon paprika; 1 teaspoon Italian seasoning; 1/4 teaspoon dried parsley; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 tablespoons unsalted butter; 7 cups stale (brioche or sourdough) bread cubes (cubed into 1/2 to 1-inch pieces); 1 large egg; 6 tablespoons unsalted butter (divided); 3 stalks celery (diced); 1 medium yellow onion (diced); 1-1/2 cups chicken broth; 1/4 cup fresh flat-leaf parsley (diced); 1 package poultry seasoning; 1-1/2 pounds Brussels sprouts (halved); 3 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/4 cup freshly grated Parmesan cheese (optional, or use pomegranate arils!); 4 medium sweet potatoes (1 and 3/4 pound); 4 tablespoons butter (softened to room temperature, not melted); 1/4 cup light brown sugar (lightly packed); 1/4 cup flour; 1/8 teaspoon ground cinnamon; 1/3 cup chopped pecans; 1 cup miniature marshmallows (divided)

NUTRITION · PER SERVING180M COOK

CAL 100%·PRO 100%

CARBS 193G29% OF CAL

22G FIBER98G OTHER73G TOTAL SUGAR

FAT 127G43% OF CAL

47G SAT81G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete Thanksgiving dinner made on two sheet pans: roasted turkey breast, savory dressing, candied sweet potatoes, and Parmesan Brussels sprouts. All the holiday flavors in one streamlined meal.

mainamericanchicken

View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

Salt and pepper
1 (6 to 7 pounds) bone-in, skin-on turkey breast
1 tablespoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1/4 teaspoon dried parsley
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 tablespoons unsalted butter
7 cups stale (brioche or sourdough) bread cubes (cubed into 1/2 to 1-inch pieces)
1 large egg
6 tablespoons unsalted butter (divided)
3 stalks celery (diced)
1 medium yellow onion (diced)
1-1/2 cups chicken broth
1/4 cup fresh flat-leaf parsley (diced)
1 package poultry seasoning
1-1/2 pounds Brussels sprouts (halved)
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 cup freshly grated Parmesan cheese (optional, or use pomegranate arils!)
4 medium sweet potatoes (1 and 3/4 pound)
4 tablespoons butter (softened to room temperature, not melted)
1/4 cup light brown sugar (lightly packed)
1/4 cup flour
1/8 teaspoon ground cinnamon
1/3 cup chopped pecans
1 cup miniature marshmallows (divided)
Dinner rolls (plus butter)
Gravy (for serving, either packaged and prepared or using a gravy package that comes with the turkey)
cranberry sauce (1 can or homemade)

At a glance

PER SERVING · TIME 180M

CAL 100%·PRO 100%

CARBS 193G29% OF CAL

22G FIBER98G OTHER73G TOTAL SUGAR

FAT 127G43% OF CAL

47G SAT81G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 2h
Cook: 1h
Sodium: 2741mg
Total sugar: 73g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 3976mg
Calcium: 454mg
Iron: 19mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 120M
SODIUM: 2741MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Thanksgiving Dinner

Nutrition & ingredients

Ingredients

At a glance