Thanksgiving Crunchwrap
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A clever way to use Thanksgiving leftovers: turkey, stuffing, mashed potatoes, and cranberry sauce wrapped in a tortilla with crunchy tostada for texture, sealed and toasted, then dunked in gravy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 large (burrito-size, flour tortillas (do not use small taco sized tortillas nor corn tortillas))
- 1 cup leftover mashed potatoes or mashed sweet potatoes
- ¾ cup leftover cooked cut green beans or green bean casserole; divided
- 4 corn tostadas
- 1 ½ cups leftover roasted turkey (shredded; divided)
- 1/2 cup leftover cranberry sauce; divided
- 1 cup leftover stuffing; divided
- 4 sliced provolone cheese (Swiss, Munster, Monterey Jack, or Gouda may be substituted)
- 1 cup leftover gravy (warmed for dipping; divided)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1754mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 414mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.