Thanksgiving Charcuterie Board
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive turkey-shaped charcuterie board loaded with cured meats, cheeses, fruits, vegetables, crackers, and nuts for a Thanksgiving celebration. An impressive no-cook spread for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 medium Pear
- 16 oz Cheese ((I used brie, cheddar cheese, and white cheddar cheese))
- 2 medium Chocolate chips
- 1 cup Fall fruits ((I used apples, pears, and pomegranate seeds))
- 8 oz Charcuterie meats ((I used salami and prosciutto))
- 1 cup Pimento stuffed olives
- 1 cup Pickles
- 1 cup Cranberry sauce
- 1 cup Fresh vegetables ((I used cucumbers and carrots))
- 1 1/2 cups Gluten free crackers
- 1 cup Mixed nuts ((I used almonds, walnuts, and pecans))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 957mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 350mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.