Thanksgiving Charcuterie Board
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thanksgiving charcuterie board is a decorative spread of cured meats, cheeses, crackers, nuts, and fall fruits arranged for sharing. It's savory, salty, and slightly sweet. Serve it as an impressive, easy appetizer for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 pounds assorted cured meats (such as salami, pepperoni and prosciutto)
- 1 1/2 pounds cheese (assorted, try to include a blue, cheddar and hard aged cheese)
- 1 1/2 cups fruit, veggies and/or olives (such as pears, pomegranate, figs or apples)
- 12 ounces assorted crackers
- 3/4 cup nuts and seeds
- fresh herbs for garnish (such as sage or rosemary)
- 8 ounces Thanksgiving sweets (harvest chocolates, maple sugar candy, maple leaf cookies, etc.)
- 1 jar jam or honey
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1928mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 426mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.