The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Thanksgiving Casserole
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 18%
CARBS 32G49% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole that transforms Thanksgiving leftovers into a hearty, satisfying meal. Turkey, stuffing, and vegetables are bound together in a creamy, savory dish.
mainamericancasserolepork🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-4 cups sliced or shredded turkey
- 3-4 cups mashed potatoes
- 1 cup gravy
- 2 cups leftover vegetables (I used green beans)
- 3-4 cups stuffing
- chicken broth (as needed)
- cranberry sauce (optional)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 18%
CARBS 32G49% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1140mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.