Lil' Luna · by Kristyn Merkley
Thanksgiving Brussels Sprouts Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 24%
CARBS 9G21% OF CAL
4G FIBER3G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts topped with crispy bacon and tangy goat cheese. A savory side dish ready in 30 minutes, perfect for Thanksgiving or any dinner.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon, (sliced into ¼-inch strips, cut into pieces or more, to taste)
- 1 pound Brussels sprouts, (trimmed and halved lengthwise)
- 1 teaspoon minced garlic
- 1 tablespoon butter, (or to taste)
- ½ cup chicken stock
- garlic salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar, (or to taste)
- goat cheese, (or Feta cheese)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 24%
CARBS 9G21% OF CAL
4G FIBER3G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 629mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 50mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.