Handle the Heat · by Tessa Arias★ 5.0 (6)
Thanksgiving Apple Pie
NUTRITION · PER SERVING285M COOK
CAL 13%·PRO 4%
CARBS 47G76% OF CAL
5G FIBER10G OTHER32G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic double-crust apple pie with spiced, gooey apples and buttery flaky pastry. The perfect homemade Thanksgiving dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Double batch of pie dough
- 3 ½ pounds (1 ½ kg) apples from about 7 medium apples ((Granny smith))
- 2 tablespoons fresh lemon juice
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon ground cloves
- 1/8 teaspoon fine sea salt
- 1 tablespoon cornstarch
- 1 large egg yolk
- 1 tablespoon heavy cream or whole milk
- Coarse sugar, (for sprinkling)
At a glance
PER SERVING · TIME 285M
CAL 13%·PRO 4%
CARBS 47G76% OF CAL
5G FIBER10G OTHER32G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 15m
- Sodium
- 128mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 26mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.