Thandai (Spiced Almond Milk) and Thandai Lassi (Yogurt Drink). vegan glutenfree
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced almond milk traditionally served during the festival of Holi, made with cardamom, saffron, and nuts. Refreshing and naturally sweet, it can also be made as a yogurt-based lassi variation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/8 tsp cardamom powder or 1 green cardamom
- 1/2 tsp poppy seeds
- 1/8 tsp fennel seeds
- 2 black peppercorns
- 1/4 tsp saffron
- a few dry watermelon seeds
- 1/4 cup raw cashews as fine as possible.
- 1/2 cup Almond milk
- 1 cup more almond milk
- 1.5-2 Tablespoons raw sugar
- Garnish with chopped pistachios and a few saffron strands
- 1/2-3/4 cup of non dairy yogurt
- 1/2 cup of water
- 1.5 Tablespoons raw sugar
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 149mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 394mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.