Piping Pot Curry · by Meeta Arora★ 5.0 (6)
Thandai Recipe (Flavored Drink for Holi)
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 23%
CARBS 35G46% OF CAL
1G FIBER3G OTHER30G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian drink made with milk, nuts, seeds, and spices, garnished with saffron and rose petals. Enjoyed during Holi and summer months.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon Almonds
- 2 tablespoon Cashews
- 2 tablespoon Pistachios
- 1/2 tablespoon Fennel Seeds (Saunf)
- 1/2 tablespoon Poppy Seeds (Khus khus)
- 1/2 tablespoon Melon seeds (Charmagaz)
- 5 pods Green Cardamom (Elaichi)
- 5 Black peppercorns
- 1 tablespoon Rose Petals
- 1 litre Milk (preferably pasteurized whole milk, divided)
- 6 tablespoon Sugar (adjust to taste)
- 1 teaspoon Rose Water ((optional) or dried rose petals)
- 8-10 strands Saffron (Kesar) (to garnish)
- Dried Rose Petals (to garnish)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 23%
CARBS 35G46% OF CAL
1G FIBER3G OTHER30G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 133mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 255mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.