Ministry of Curry · by Archana Mundhe★ 5.0 (3)
Thandai Phirni
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 18%
CARBS 32G48% OF CAL
1G FIBER13G ADDED12G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, festive rice pudding infused with aromatic thandai masala, saffron, and garnished with pistachios and rose petals. It's rich and aromatic with delicate floral and spiced notes. Perfect for Holi celebrations and special occasions.
dessertindian🌀 blendergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¼ cup traditional basmati rice
- 4½ cups full-fat milk
- ⅓ cup sugar
- 10 strands saffron
- ¼ cup Thandai Masala
- 1 tablespoon sliced pistachios
- 1 tablespoon dried rose petals
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 18%
CARBS 32G48% OF CAL
1G FIBER13G ADDED12G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 117mg
- Total sugar
- 24g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 257mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.