Ministry of Curry · by Archana Mundhe★ 5.0 (2)
Thandai Kalakand
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 11%
CARBS 25G54% OF CAL
0G FIBER3G OTHER22G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly kalakand confections made with ricotta and condensed milk, flavored with thandai powder, rose essence, and topped with pistachios. A traditional Indian Holi sweet.
dessertindianbaked goodgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 oz full fat ricotta cheese (Sorrento or Calabro brands)
- 14 oz full-fat condensed milk (Eagle or Magnolia brands)
- ⅓ cup thandai powder
- 1 teaspoon rose essence (optional)
- 3 to 4 drops red food coloring (optional)
- 1 tablespoon thinly sliced pistachios
- 1 tablespoon dried rose petals
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 11%
CARBS 25G54% OF CAL
0G FIBER3G OTHER22G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 85mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 194mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.