Ministry of Curry · by Archana Mundhe★ 4.9 (8)
Thalipeeth {Savory Multigrain Flatbreads}
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 18%
CARBS 58G73% OF CAL
4G FIBER0G ADDED3G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory multigrain pancakes spiced with turmeric, cumin, and coriander, studded with sesame seeds and fresh ginger. Warm and aromatic Indian flatbreads that work any time of day.
mainindianbaked gooddairy freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Sorghum flour
- 1 cup wheat flour
- ½ cup rice flour
- ½ cup oats flour
- ½ cup chickpea flour
- 1 large onion (finely diced)
- ½ cup cilantro (finely chopped)
- 2 teaspoons kosher salt
- 2 teaspoons brown sesame seeds
- 1 teaspoon carom seeds (ajwain )
- 1 teaspoon ginger (grated)
- 2 teaspoons garlic (pressed)
- 1 teaspoon green chili (minced)
- 1 teaspoon red chili powder
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon oil
- 1¾ cup water (more or less )
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 18%
CARBS 58G73% OF CAL
4G FIBER0G ADDED3G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 611mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.