Dassana's Veg Recipes · by Dassana Amit★ 5.0 (18)
Thalipeeth Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 15G59% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thalipeeth is a spiced multigrain flatbread with savory toppings. Nutritious and flavorful for a healthy breakfast or snack.
maindairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup jowar ((sorghum flour))
- ¼ cup atta ((whole wheat flour))
- ½ cup bajra ((pearl millet flour))
- ¼ cup besan ((gram flour))
- ¼ cup Rice Flour ((chawal ka atta))
- ¼ teaspoon ajwain ((carom seeds))
- ¼ teaspoon turmeric powder ((haldi))
- ¼ teaspoon red chilli powder
- ½ teaspoon cumin powder ((jeera powder))
- 1 teaspoon coriander powder ((dhania powder))
- 1 tablespoon sesame seeds
- 1 medium onion (or ½ cup finely chopped onions)
- 1 teaspoon finely chopped ginger
- ¼ cup chopped coriander leaves
- 1 green chilli (- finely chopped)
- 1 teaspoon oil
- salt (as required)
- ¾ cup + 2 to 3 tablespoons water (or add as required)
- oil (as required for roasting)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 15G59% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 16mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.