Food Faith Fitness · by Lori Mauer
Thai Yellow Curry Recipe
NUTRITION · PER SERVING45M COOK
CAL 58%·PRO 94%
CARBS 117G40% OF CAL
10G FIBER95G OTHER11G TOTAL SUGAR
FAT 59G46% OF CAL
45G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and aromatic Thai yellow curry with tender chicken, potatoes, carrots, and coconut milk. A comforting, fragrant meal served with rice.
mainthaicurrychicken🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons coconut oil
- 1 medium yellow onion (sliced thinly)
- 2 boneless, skinless chicken breasts (sliced thinly)
- 4 cloves garlic (minced)
- 2 teaspoons fresh ginger (grated)
- 4 tablespoons yellow curry paste
- 4 carrots (peeled and sliced)
- 4 small potatoes (peeled and diced)
- 2 cans (14 ounces full-fat coconut milk)
- 1 cup chicken stock
- 1 1/4 teaspoons fish sauce (optional)
- 1 teaspoon salt (or to taste)
- 2 teaspoons brown sugar (optional)
- Juice of 1 lime
- 2 cups baby spinach
- Cooked jasmine rice (for serving)
- Fresh cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 58%·PRO 94%
CARBS 117G40% OF CAL
10G FIBER95G OTHER11G TOTAL SUGAR
FAT 59G46% OF CAL
45G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1472mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1894mg
- Calcium
- 148mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.