Dassana's Veg Recipes · by Dassana Amit★ 5.0 (31)

Thai Yellow Curry

Name: Thai Yellow Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: thai
Ingredients: 1 carrot (- small to medium, chopped); 8 to 10 baby corn (- chopped); 5 to 6 button mushrooms (- chopped); 1 red bell pepper (- small to medium chopped (capsicum), add any colored capsicum or bell pepper); 10 to 12 pea eggplants ((small thai eggplants)); 1 cup Coconut Milk (Thick); ½ teaspoon raw sugar (or palm sugar); 1 tablespoon thai basil (- chopped); 1 or 2 teaspoon soy sauce (- naturally brewed); 1.5 to 2 cups water (or vegetable stock, add as required); 2 tablespoons coconut oil (or vegetable oil); 1 tablespoon thai basil (- for garnish); salt ( as required); 1 onion (- small sized, or 1 to 2 shallots - chopped); 2 teaspoons coriander seeds; 2 teaspoons cumin seeds ( or ground cumin); ¼ teaspoon black peppercorns; 1 teaspoon turmeric powder ((ground turmeric), *check point 1 in notes below); 2 bird eyes chillies (- chopped); 1 inch galangal (- peeled and chopped, substitute ginger if you don't have galangal); 2 to 3 garlic cloves (- medium-sized, peeled and roughly chopped); 2 tablespoons Coconut Milk; 2 kaffir lime leaves (- medium-sized, roughly chopped (substitute ½ teaspoon of lemon zest)); 1 stalk of lemon grass (- chopped (skip if not available)); ½ teaspoon lemon zest (- optional)

NUTRITION · PER SERVING45M COOK

CAL 28%·PRO 32%

CARBS 90G64% OF CAL

39G FIBER0G ADDED0G INTRINSIC0G OTHER57G TOTAL SUGAR

FAT 23G37% OF CAL

18G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant yellow curry made with mixed vegetables and mushrooms simmered in coconut milk with fresh Thai herbs and spices. Serve over jasmine rice for an aromatic, creamy vegetarian main.

mainthaicurrydairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 carrot (- small to medium, chopped)
8 to 10 baby corn (- chopped)
5 to 6 button mushrooms (- chopped)
1 red bell pepper (- small to medium chopped (capsicum), add any colored capsicum or bell pepper)
10 to 12 pea eggplants ((small thai eggplants))
1 cup Coconut Milk (Thick)
½ teaspoon raw sugar (or palm sugar)
1 tablespoon thai basil (- chopped)
1 or 2 teaspoon soy sauce (- naturally brewed)
1.5 to 2 cups water (or vegetable stock, add as required)
2 tablespoons coconut oil (or vegetable oil)
1 tablespoon thai basil (- for garnish)
salt ( as required)
1 onion (- small sized, or 1 to 2 shallots - chopped)
2 teaspoons coriander seeds
2 teaspoons cumin seeds ( or ground cumin)
¼ teaspoon black peppercorns
1 teaspoon turmeric powder ((ground turmeric), *check point 1 in notes below)
2 bird eyes chillies (- chopped)
1 inch galangal (- peeled and chopped, substitute ginger if you don't have galangal)
2 to 3 garlic cloves (- medium-sized, peeled and roughly chopped)
2 tablespoons Coconut Milk
2 kaffir lime leaves (- medium-sized, roughly chopped (substitute ½ teaspoon of lemon zest))
1 stalk of lemon grass (- chopped (skip if not available))
½ teaspoon lemon zest (- optional)

At a glance

PER SERVING · TIME 45M

CAL 28%·PRO 32%

CARBS 90G64% OF CAL

39G FIBER0G ADDED0G INTRINSIC0G OTHER57G TOTAL SUGAR

FAT 23G37% OF CAL

18G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 25m
Sodium: 402mg
Total sugar: 57g
Added sugar: ≥1g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 3609mg
Calcium: 211mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 402MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Thai Yellow Curry

Nutrition & ingredients

Ingredients

At a glance