Oh My Veggies · by Nicole★ 5.0 (2)
Thai Veggie Pizza
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 32%
CARBS 69G65% OF CAL
4G FIBER55G OTHER10G TOTAL SUGAR
FAT 11G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired pizza with creamy peanut sauce and fresh vegetables including bell peppers, pineapple, and sprouts. Light, colorful, and works for vegetarians and vegans.
mainthaipizza🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pizza crust dough (your favorite store bought or homemade pizza dough)
- 1/2 cup peanut butter
- 1 tbsp rice vinegar
- 1 tsp ginger (grated)
- 1 garlic clove (minced)
- 1 tbsp brown sugar (use less if your peanut butter is already sweetened!)
- pinch crushed red pepper flakes (optional)
- water (as need to thin sauce)
- Cooking spray
- 2 bell peppers (thinly sliced, any color)
- 1/2 yellow onion (thinly sliced)
- 1/2 cup mung bean sprouts
- 1/2 cup pineapple (diced)
- fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 32%
CARBS 69G65% OF CAL
4G FIBER55G OTHER10G TOTAL SUGAR
FAT 11G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 645mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.