Salt & Lavender · by Natasha★ 4.9 (72)
Thai Turkey Soup
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 58%
CARBS 55G37% OF CAL
4G FIBER7G SUGAR44G OTHER
FAT 30G45% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai turkey soup features a creamy coconut curry broth with tender turkey, rice noodles, and bell peppers. It's an excellent way to use leftover turkey with bold, aromatic flavors.
mainthaisoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 heaping tablespoons Thai red curry paste
- 4 cups chicken broth
- 2 cups water
- Juice of 1/2 lime
- 2 cups cooked turkey
- 7 ounces rice noodles (see note)
- 1 red bell pepper (chopped)
- 1 (13.5 ounce) can full-fat coconut milk
- 1 handful fresh basil (torn/chopped, to taste)
- 1 handful fresh cilantro (chopped, to taste)
- 1 handful chopped scallions (to taste)
- Salt & pepper (to taste)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 58%
CARBS 55G37% OF CAL
4G FIBER7G SUGAR44G OTHER
FAT 30G45% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1609mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.