Thai Turkey Meatballs with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired turkey meatballs baked on a sheet pan and served with a creamy peanut sauce flavored with ginger, lime, and coconut. Quick, lean, and satisfying with natural sweetness from honey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 lb ground turkey
- 1/2 cup grated carrots
- 1 egg
- 2 Tbsp grated fresh ginger
- 2 Tbsp coconut flour
- 2 Tbsp coconut aminos or soy sauce
- 1/2 tsp salt
- 2/3 cup natural peanut butter
- 2 limes (juiced)
- 1/4 cup honey
- 1/4 cup coconut aminos or soy sauce
- 2 tsp fresh grated ginger or 1/4 tsp dried ginger
- Pinch of red pepper flakes
- Water to thin (I did about 1/4 cup)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 9mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.