Thai Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs in a coconut curry sauce with shallots, bell pepper, and fresh herbs. Aromatic and creamy with subtle heat, served as a complete main dish in about 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds ground turkey or chicken
- 1/2 cup panko bread crumbs
- 1 egg
- 4 tablespoons Thai red curry paste
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- salt and black pepper
- 3 tablespoons salted butter
- 2 shallots, chopped
- 2 red or orange bell peppers, chopped
- 4 green onions, chopped
- 1 can (14 ounce) full-fat coconut milk
- 1/4 cup tamari/soy sauce
- 1/2 cup fresh cilantro
- 1 avocado, chopped
- 1 jalapeńo, seeded and chopped
- 1/4 cup toasted, unsweetened coconut
- 1/2 cup fresh basil, chopped
- zest and juice from 1 lime
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1744mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1288mg
- Calcium
- 118mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.