Thai Turkey Lettuce Wraps with Creamy Ginger Tahini Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey sautéed with vegetables and Asian flavors (ginger, garlic, curry paste, fish sauce), served in lettuce leaves with a creamy ginger tahini sauce. A light, hands-on dinner ready in 25 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon neutral-flavored oil
- ½ medium onion (minced)
- 1 carrot (julienned or grated)
- 1 red bell pepper (minced)
- 2 tablespoons minced ginger
- 3 cloves garlic (minced)
- 1 lb. ground turkey
- ¼ cup sliced green onions
- Bibb lettuce leaves
- Optional toppings: sesame seeds, lime wedges, and thinly sliced red cabbage
- 2 tablespoons EACH: Thai red curry paste and coco aminos (or soy sauce)
- 1 tablespoon EACH: honey and fish sauce
- 4 tablespoons tahini
- 1 tablespoon EACH: lime juice and honey
- 2 teaspoons grated ginger
- 2 small garlic cloves (finely minced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 864mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.