Thai Turkey Burgers with Spicy Sriracha Slaw
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Lexi's Clean Kitchen · by Lexi5.0 (1)

Thai Turkey Burgers with Spicy Sriracha Slaw

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 63%
CARBS 73G46% OF CAL
9G FIBER43G OTHER21G TOTAL SUGAR
FAT 26G37% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lean ground turkey burgers infused with ginger and garlic, topped with a spicy sriracha slaw. Juicy, flavorful, and protein-packed with heat.

mainthaichickendairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground turkey
  • 2 tablespoons coconut aminos
  • 1 " piece ginger (minced or grated)
  • 1 1/2 teaspoon chili garlic sauce
  • 1/2 teaspoon fine sea salt
  • 1/3 cup avocado oil mayo
  • 1 tablespoon Sriracha (plus more to taste)
  • 2 tablespoons lime juice
  • 1 " piece ginger (minced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon fine sea salt (more to taste)
  • 1 12 oz bag broccoli and carrot slaw (or 4 cups shredded broccoli and carrots)
  • 1 ripe mango (peeled and diced)
  • 1/2 cup cilantro (picked, cleaned and sliced)
  • Bibb or Boston lettuce leaves (cleaned)
  • Cauliflower rice (sautéed)
  • White rice
  • Avocado slices
  • Thinly sliced cucumber
PREP
15M
SODIUM
1190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.