Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Thai Turkey Burgers
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 55%
CARBS 34G33% OF CAL
3G FIBER21G OTHER10G TOTAL SUGAR
FAT 19G41% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Thai-spiced turkey burgers served with sriracha mayo and a creamy coleslaw. Lighter than beef with aromatic ginger and curry flavors, ready in 25 minutes.
mainamericansandwichpork♨️ grilldairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Lbs Ground Turkey
- 1 tbsp Fresh Ginger (Minced)
- 3 cloves Garlic (Minced)
- 1 tbsp Sambal Oelek
- 1 1/2 tsp Green Curry Paste
- 1 tbsp Lime Zest
- 4 tbsp Mazola® Corn Oil
- 8 Burger Buns
- 3 tbsp Low fat Mayonnaise
- 2 tsp Sriracha
- 3 cup Coleslaw Mix
- 1/4 cup Lime Juice
- 1 1/2 tbsp Honey
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 55%
CARBS 34G33% OF CAL
3G FIBER21G OTHER10G TOTAL SUGAR
FAT 19G41% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 479mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.