Thai Turkey Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful turkey burger infused with Thai aromatics like lemongrass, ginger, and lime, topped with crunchy Asian slaw. It bursts with fresh, bright flavors and can be made on the grill, stovetop, or air fryer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey (see notes)
- 3 tablespoons shallot, very finely diced (or sub red onion)
- 1 ½ teaspoons fresh ginger, grated or finely chopped
- 2 garlic cloves- finely minced (or 1 teaspoon granulated garlic)
- 1 tablespoon finely chopped lemongrass
- 2 tablespoons chopped cilantro or Thai basil
- 2 teaspoons lime zest
- 1 scallion, chopped
- ½ – 1 jalapeño, seeded, finely chopped (or sub ½ teaspoon red chili flakes)
- 1 teaspoon salt (or one tablespoon fish sauce- see notes)
- ½ teaspoon sugar (optional)
- ¼ teaspoon white pepper- or sub black pepper
- 2 teaspoons olive oil
- 1 cup grated carrots
- 1 cup shredded purple cabbage
- 1 scallion, thinly sliced
- 2 tablespoons lime juice ( or rice wine vinegar)
- 1 tablespoon olive oil
- 1/4 teaspoon salt and pepper
- 1/4 cup mayo, vegan mayo or tarter sauce
- 1-2 tablespoons sriracha or chili garlic sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1062mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.