Thai Tofu Satay with Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized tofu skewers with a tangy, savory Thai peanut sauce made from coconut milk and curry. This vegan dish delivers authentic Southeast Asian flavors with a chewy, satisfying texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block extra firm tofu (14 ounces, 400g)
- 2 tablespoons neutral oil (30ml)
- 2 tablespoons soy sauce (30ml)
- 3 tablespoons full-fat coconut milk (45ml)
- 1 tablespoon red curry paste (18g)
- 1 teaspoon curry powder (2g)
- 3 cloves garlic (finely grated, 9g)
- 1 teaspoon fresh ginger (finely grated, 5g)
- 1 teaspoon onion powder (3g)
- 1 tablespoon brown sugar (12g)
- 1 tablespoon lime juice (15ml)
- Cooked jasmine rice (optional)
- ½ cup Peanut sauce (120ml)
- 1 small cucumber (sliced, 150g)
- ½ cup fresh cilantro (20g)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 1005M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1103mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.