Minimalist Baker · by Minimalist Baker★ 5.0 (3)
Thai Sweet Potato Stacks with Peanut Sauce
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 21%
CARBS 56G47% OF CAL
11G FIBER25G OTHER21G TOTAL SUGAR
FAT 25G47% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato stacks layered with sautéed bok choy and topped with spicy peanut sauce. A light, healthy vegan dish that balances sweet, savory, and heat.
mainthai🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium sweet potatoes ((sliced into 1/4 inch rounds))
- 2 Tbsp toasted sesame oil ((divided // or sub refined coconut or olive))
- 1 bunch green onions ((rinsed and chopped // 1 bunch yields ~1 cup))
- 2 heads baby bok choy ((rinsed and chopped // 2 heads yield ~1 cup))
- 1 clove garlic ((minced))
- 1 Tbsp soy sauce ((gluten-free as needed))
- 4 Tbsp peanut sauce
- Fresh cilantro
- Chopped carrots
- Sriracha
- Crushed peanuts
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 21%
CARBS 56G47% OF CAL
11G FIBER25G OTHER21G TOTAL SUGAR
FAT 25G47% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1217mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.