Connoisseurus Veg · by Alissa★ 5.0 (1)
Thai Sweet Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 14%
CARBS 24G37% OF CAL
5G FIBER10G OTHER9G TOTAL SUGAR
FAT 16G57% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted sweet potato chunks and green beans tossed with bell peppers in a rich peanut butter and coconut milk curry sauce. A flavorful Thai-inspired side.
sidethaisalad🍲 stockpot⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium sweet potatoes (scrubbed and cut into 1 inch cubes)
- 2 cups fresh green beans (cut into 2 inch pieces)
- 1 red bell pepper (diced)
- 3/4 cup coconut milk
- 2 tbsp. natural peanut butter
- 2 tbsp. Thai curry paste
- 2 tbsp. lime juice
- 2 tbsp. agave
- 1/4 tsp. salt
- 2 scallions (chopped)
- 1/2 cup fresh basil leaves
- 1/2 cup roasted peanuts
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 14%
CARBS 24G37% OF CAL
5G FIBER10G OTHER9G TOTAL SUGAR
FAT 16G57% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.