Thai Sweet Potato Noodles with Crispy Tofu
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Making Thyme for Health · by Sarah Rotavera

Thai Sweet Potato Noodles with Crispy Tofu

NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 92%
CARBS 54G24% OF CAL
14G FIBER25G OTHER16G TOTAL SUGAR
FAT 63G62% OF CAL
13G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai rice noodles with roasted sweet potato, crispy tofu, and coconut peanut sauce with jalapeño heat. Creamy, spicy, and satisfying.

mainthaistir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • For the noodles
  • 2 large sweet potatoes (peeled and cut into medium size noodles)
  • 1 tablespoon oil (like olive, coconut, canola, or sunflower)
  • 2 garlic cloves
  • 1 large red bell pepper (cored and diced)
  • 1 jalapeno (cored and diced)
  • 1/4 cup coconut milk
  • 6 green onions (finely chopped)
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped peanuts
  • Crispy Tofu
  • 15 ounces super firm tofu (pressed and diced into 1-inch squares)
  • 1 tablespoon oil
  • 2 tablespoons tamari or (soy sauce)
  • 1 tablespoon arrowroot (or cornstarch)
  • Peanut Lime Dressing
  • 1/2 cup creamy peanut butter (or almond butter)
  • 1 garlic clove
  • 4 inches fresh ginger (peeled)
  • juice of 3 limes
  • 2 tablespoons coconut milk
  • 1 tablespoon tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon water to thin
PREP
15M
SODIUM
885MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.