
Oh My Veggies · by Nicole★ 5.0 (1)
Thai Sweet Potato Nachos
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 28%
CARBS 35G32% OF CAL
8G FIBER18G OTHER9G TOTAL SUGAR
FAT 25G52% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato slices topped with peanut sauce and fresh vegetables. A plant-based spin on nachos with Thai-inspired flavors.
starterthai🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes
- Oil mister
- Salt and pepper to taste
- 1/2 cup natural peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons coconut sugar or brown sugar
- 1 teaspoon grated fresh ginger
- 1 garlic clove (minced)
- 2-4 tablespoons water
- Pinch of red pepper flakes or sriracha to taste (optional)
- 1 small red bell pepper (seeded and diced)
- 1 small carrot (peeled and shredded)
- 1/2 cup roughly chopped cilantro
- 1/2 cup sliced green onions
- 1/4 cup chopped roasted peanuts
- Lime wedges for serving
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 28%
CARBS 35G32% OF CAL
8G FIBER18G OTHER9G TOTAL SUGAR
FAT 25G52% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 821mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
