Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Thai Sweet Potato Curry with Spicy Chilli Peanuts
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 19%
CARBS 45G34% OF CAL
9G FIBER24G OTHER12G TOTAL SUGAR
FAT 36G63% OF CAL
26G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Thai sweet potato curry with creamy coconut milk and peanut butter, topped with spicy chilli peanuts. Vegan, aromatic, and ready in under an hour. Hearty and warming.
mainthaicurrydairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon coconut oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 tablespoon ginger, freshly grated
- 4 tablespoon Thai red curry paste
- 1 tablespoon peanut butter, smooth
- 1/2 teaspoon chilli flakes (optional)
- 600 g (1 1/2 lb) sweet potatoes, cut into 1-inch chunks
- 400 ml (14 oz) can coconut milk
- 100 g baby spinach
- 50 g (1/2 cup) spicy chilli peanuts, chopped
- 1 lime, juiced
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 19%
CARBS 45G34% OF CAL
9G FIBER24G OTHER12G TOTAL SUGAR
FAT 36G63% OF CAL
26G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 503mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.