The Forked Spoon · by Jessica Randhawa★ 4.9 (30)
Thai Sweet Chili Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Thai sweet chili sauce balancing spicy, savory, and sweet flavors. Perfect for dipping or drizzling over rice and noodle dishes.
condimentthai🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 24- 2/3 cup sugar
- 1/2 cup rice vinegar
- 1/4 cup water
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes
- 1.5 teaspoon Sriracha
- 1 teaspoon Cayenne pepper (optional)
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water
- 1/2 tablespoon fish sauce
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.43mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.