Little Spice Jar · by Marzia★ 5.0 (3)
Thai Sweet Chili Salmon Bowls
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 48%
CARBS 47G38% OF CAL
6G FIBER29G OTHER13G TOTAL SUGAR
FAT 25G45% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon tossed in Thai sweet chili sauce over rice with fresh cucumber, mango, and avocado. Family-friendly with a homemade boom boom sauce drizzle.
mainthaibowlfish🍳 skilletdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon ketchup (I use spicy)
- 2 teaspoons sriracha (plus more to taste)
- ⅛ teaspoon garlic powder
- 1 pound salmon (remove skin and dice into 1 inch bites)
- 2 tablespoon low sodium soy
- 1 tablespoon lime juice
- 4 cloves garlic (minced)
- 1 tablespoon avocado oil
- 6 tablespoons Thai sweet chili sauce
- 2 cups prepared brown rice
- 1 cup shelled edamame (lightly steamed)
- 3 persian cucumbers (sliced)
- ½ cup diced mangos
- 1 Haas avocado (sliced)
- Fried garlic (for topping)
- Toasted sesame seeds + chopped cilantro (for topping)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 48%
CARBS 47G38% OF CAL
6G FIBER29G OTHER13G TOTAL SUGAR
FAT 25G45% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 477mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.