Rasa Malaysia · by Bee Yinn Low★ 4.5 (19)
Thai Sweet Chili Peanut Noodles
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 48%
CARBS 104G60% OF CAL
8G FIBER83G OTHER14G TOTAL SUGAR
FAT 20G26% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a creamy spicy peanut sauce made with sweet chili sauce. Ready in 15 minutes with just four main ingredients.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) spaghetti
- 3 tablespoons creamy peanut butter
- 3 tablespoons Thai sweet chili sauce
- 1 1/2 tablespoons apple cider vinegar
- peanut (or cashew nuts, chopped )
- cilantro leaves (for garnishing)
- lime wedges
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 48%
CARBS 104G60% OF CAL
8G FIBER83G OTHER14G TOTAL SUGAR
FAT 20G26% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 168mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 32mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.