Omnivore's Cookbook · by Maggie Zhu★ 5.0 (10)
Thai Sweet Chili Chicken
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 100%
CARBS 54G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER19G TOTAL SUGAR
FAT 46G49% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated chicken breast in a sweet chili sauce with ginger and lime, finished with green onion. A quick weeknight dinner that rivals takeout Thai food.
mainthaistir frychicken🍳 skilletdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lbs (450 g) boneless skinless chicken breasts or thighs (, cut into bite-sized chunks)
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1 egg (, beaten)
- 1/2 cup cornstarch
- 1/2 cup Thai sweet chili sauce
- 1 tablespoon Shaoxing wine ((or dry sherry for gluten-free))
- 1 tablespoon light soy sauce ((or tamari for gluten-free))
- 1/4 to 1/3 cup vegetable oil
- 2 slices ginger (, minced)
- 2 green onions (, chopped)
- lime wedge to serve with ((Optional))
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 100%
CARBS 54G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER19G TOTAL SUGAR
FAT 46G49% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1451mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.