Thai Summer Rolls with Peanut Sauce
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Pinch of Yum · by Lindsay Ostrom★ 4.9

Thai Summer Rolls with Peanut Sauce

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 11G29% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 11G69% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh spring rolls wrapped around rice paper with herbs, vegetables, and avocado, served with a creamy peanut sauce. These light, portable rolls make an excellent lunch or light dinner.

mainthaibowldairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 rice paper wrappers
  • a few torn leafy greens like rainbow chard
  • 1 medium cucumber
  • 1 medium bell pepper
  • 2 medium carrots
  • a handful of fresh mint
  • a handful of fresh cilantro
  • 1 avocado
  • crushed peanuts for topping
  • 3 tablespoons canola oil
  • 2 cloves garlic, peeled
  • 2 tablespoons low sodium soy sauce (sub a gluten free tamari if you need to make the recipe GF)
  • 1-2 tablespoons peanut butter
  • 1 tablespoons water
  • 1 tablespoons white distilled vinegar
  • 1 tablespoons honey
  • a big squeeze of lime juice
  • a dash of fish sauce
PREP
15M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.