Spicy Southern Kitchen · by Christin Mahrlig★ 3.0 (1)
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
NUTRITION · PER SERVING—
CAL 26%·PRO 60%
CARBS 60G46% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 20G34% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-style stir-fried rice noodles with chicken, broccolini, and a tangy-sweet sauce balanced with fish sauce and vinegar. Quick, flavorful, and satisfying.
mainthaistir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup rice vinegar
- 1 serrano chile, (stemmed and sliced into thin rings)
- 2 (6-ounce) boneless, (skinless chicken breasts, cut against grain into ¼-inch thick slices)
- 1 teaspoon baking soda
- 8 ounces 1/4-inch wide rice noodles
- ¼ cup vegetable oil, (divided)
- ¼ cup oyster sauce
- 1 tablespoon plus 2 teaspoons soy sauce
- 2 tablespoons packed dark brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon molasses
- 1 teaspoon fish sauce
- 3 garlic cloves, (sliced thin)
- 3 large eggs
- 10 ounces broccolini ((5 cups), florets cut into 1-inch pieces, stalks cut on bias into ½-inch pieces)
At a glance
PER SERVING
CAL 26%·PRO 60%
CARBS 60G46% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 20G34% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1523mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.