Pinch of Nom · by Pinch of Nom
Thai-Style Sticky Rice with Mango and Coconut Sauce | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING52M COOK
CAL 11%·PRO 6%
CARBS 45G86% OF CAL
2G FIBER29G OTHER15G TOTAL SUGAR
FAT 2G9% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sticky rice with fresh mango, made with a lighter coconut sauce. Sweet, fruity, and silky, this is an elegant Thai dessert.
dessertthai🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200 g dry Thai sticky rice ((also known as glutinous rice))
- 500 ml coconut dairy-free milk alternative
- 35 g white granulated sweetener
- 2 tbsp cornflour
- 2 tbsp water
- 300 g ripe mango, (peeled, stoned and sliced)
At a glance
PER SERVING · TIME 52M
CAL 11%·PRO 6%
CARBS 45G86% OF CAL
2G FIBER29G OTHER15G TOTAL SUGAR
FAT 2G9% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 32m
- Sodium
- 19mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 166mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.