Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
Thai-Style Salmon Curry
NUTRITION · PER SERVING23M COOK
CAL 25%·PRO 54%
CARBS 14G11% OF CAL
6G FIBER1G OTHER7G TOTAL SUGAR
FAT 39G70% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon with crispy skin served in a creamy green coconut curry with vegetables. A balanced, delicious Thai-inspired dinner.
mainthaifish🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 g) salmon (, skin on & cut into 4 fillets)
- Pinch of salt
- 1 teaspoon vegetable oil
- 2 teaspoons vegetable oil
- 3 tablespoons green curry paste ((*Footnote 1))
- 1 can (13.5 oz/ 382 g) coconut milk
- 1/2 cup chicken stock
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 cup green beans (, trimmed and cut in half)
- 1 small Japanese eggplant (, halved & cut into half-inch chunks)
- 6 basil leaves (, sliced)
At a glance
PER SERVING · TIME 23M
CAL 25%·PRO 54%
CARBS 14G11% OF CAL
6G FIBER1G OTHER7G TOTAL SUGAR
FAT 39G70% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 1141mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.