Pinch of Nom · by Pinch of Nom★ 5.0 (3)
Thai-Style Red Curry | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 92%
CARBS 33G32% OF CAL
4G FIBER0G OTHER32G TOTAL SUGAR
FAT 12G26% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai red curry made with lemongrass, chilies, and coconut milk simmered with chicken breast and vegetables. A restaurant-quality dish ready in 50 minutes.
mainthaicurrychicken⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 dried lemongrass stalks
- 2 hot red chillies (deseeded)
- 4 cloves garlic (peeled)
- fresh ginger (5cm piece (peeled))
- 1 onion (peeled and quartered)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 lime (zest and juice)
- 2 tsp paprika
- ½ tsp black pepper
- 1 tsp fish sauce
- 1 tbsp tomato puree
- 4 chicken breasts (approx. 170g each (diced))
- 2 red or orange peppers (deseeded and finely sliced)
- 175 g baby corn (sliced in half lengthways)
- 800 ml dairy-free coconut milk alternative
- 2 stock cubes
- low-calorie cooking spray
- salt and pepper (to taste)
- 1 tsp Xanthan gum (optional)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 92%
CARBS 33G32% OF CAL
4G FIBER0G OTHER32G TOTAL SUGAR
FAT 12G26% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1374mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.