Thai-Style Pork Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish meal of rice stir-fried with ground pork, egg, vegetables, and a savory-spicy sauce made from fish sauce, oyster sauce, and sriracha. Satisfying Thai comfort food ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 3 large eggs, beaten
- Pinch salt
- 1 bunch scallions, finely sliced, light and dark green parts divided
- 3 cloves garlic, chopped
- 2 tablespoons finely chopped fresh ginger (see note)
- 1 pound ground pork
- 4 cups cooked white rice (from 1⅓ cups uncooked rice)
- ½ cup frozen peas, defrosted
- 1½ cups cooked broccoli florets (see note)
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sugar
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons fresh chopped cilantro
- Sriracha, for serving (optional)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1557mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.