Thai-Style Pork Curry | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom★ 2.5 (2)

Thai-Style Pork Curry | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 74%
CARBS 37G31% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Thai pork curry with potatoes, warm spices, and creamy peanut butter. Aromatic and satisfying, it warms the family.

mainthaicurryporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 600 g diced pork (all visible fat removed)
  • 3 medium potatoes (peeled and cut into 3cm (1¼ inch) chunks, approx. 150g each)
  • 300 ml coconut dairy-free milk alternative
  • 1 beef stock cube (made up with 300 ml boiling water)
  • 1 tbsp Thai fish sauce
  • 1 tbsp tamarind paste
  • 1 tbsp white granulated sweetener (or sugar)
  • 2 tbsp smooth peanut butter
  • 5 g fresh basil leaves (stalks removed and roughly torn)
  • ¼ small red chilli (deseeded and cut into thin slices, for the top)
  • a few basil leaves (for the top)
  • 1 medium onion (peeled and cut into ⅛ pieces)
  • 4 cloves garlic (peeled and left whole)
  • 3 cm piece root ginger ((or 1¼ inch) peeled and thinly sliced)
  • ½ tsp dried chilli flakes
  • 1 tsp ground cumin
  • ½ tsp ground cardamom
  • 1 tsp ground coriander
  • ½ tsp ground cinnamon
  • ½ tsp ground cloves
  • 2 lemongrass stalks (woody parts removed and finely chopped)
  • 3 tbsp water
  • low calorie cooking spray
PREP
20M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.