Thai-Style Pineapple Fried Rice
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Small Town Woman · by Beth Pierce5.0 (10)

Thai-Style Pineapple Fried Rice

NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 29%
CARBS 87G53% OF CAL
5G FIBER71G OTHER12G TOTAL SUGAR
FAT 29G39% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried rice studded with fresh pineapple, cashews, and vegetables, drizzled with a sweet ginger-sesame sauce. A complete meal that's ready in minutes.

mainthaibowleggsvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger or ginger paste
  • 2 teaspoons sesame oil
  • 1 teaspoon granulated sugar
  • Pineapple Fried Rice
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 2 eggs beaten
  • 1 red bell pepper finely diced
  • 1 1/2 cups fresh pineapple chunks
  • 3 cloves minced garlic
  • 3 cups cooked jasmine rice or other long-grain white rice (chilled)
  • ½ cup frozen peas thawed
  • ⅔ cup unsalted roasted cashews
  • ¼ cup green onion thinly sliced
PREP
15M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.