Thai Style Peanut Pork Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired pork shoulder braised in a creamy sauce of coconut milk, peanut butter, and warm spices like coriander and cumin. Tender and aromatic, served over rice with vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp sunflower oil
- 1 kg (2.2 lbs) diced lean pork shoulder
- 1 onion (peeled and chopped)
- 2 tbsp. ground coriander
- 1 tbsp ground cumin
- 1 tsp ground ginger
- ¼ tsp garlic salt
- 300 ml (1 1/4 cups) chicken/veg stock (use vegetable bouillon for gluten-free)
- 400 ml (14 oz) can full-fat coconut milk
- 2 heaped tbsp peanut butter (check if you need it to be gluten-free, it usually is though)
- 2 tbsp fish sauce
- juice of 1 lime
- 100 g (1 cup) beansprouts (these can be fresh, or canned beansprouts that have been drained)
- boiled rice
- fresh coriander (cilantro - roughly torn)
- green chillies (I use Fresno chillies, chopped)
- chili flakes
- steamed tenderstem broccoli ((optional))
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1167mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1502mg
- Calcium
- 113mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.