Cookie and Kate · by Cookie and Kate★ 4.5
Thai-Style Lettuce Wraps
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 16G33% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 14G66% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy lettuce cups filled with a crunchy pecan mixture seasoned with soy, vinegar, and ginger. Light and refreshing, these work as an appetizer or light meal.
starterthai🥄 saucepandairy freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup tamari or soy sauce
- 1 1/2 to 3 tablespoons honey, to taste
- 2 teaspoons raw apple cider vinegar
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 2 cups diced carrot (about 3 large)
- 1 cup diced celery (about 3 stalks)
- 1/2 yellow onion, diced
- 1 cup raw pecan halves or unsalted peanuts, briefly pulsed in a food processor or chopped by hand
- 1 head butter lettuce**, individual leaves carefully removed
- Optional spicy finishing sauce: 2 tablespoons mayonnaise and 2 tablespoons sriracha or chili-garlic sauce
- Optional garnishes: Torn cilantro or mint leaves and red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 16G33% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 14G66% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 721mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.