Thai-Style Green Curry Soup | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Thai-inspired soup with chicken breast, rice noodles, and fresh vegetables simmered in a creamy coconut broth infused with lemongrass, garlic, ginger, and chili. This comforting dish freezes well for easy reheating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 chicken breast, (approx. 170g)
- 1 onion, (peeled and diced)
- 1 carrot, (peeled and diced)
- 1 potato, (approx. 200g, peeled and diced)
- 4 garlic cloves, (peeled and crushed)
- 5 cm piece of ginger, (peeled and finely grated)
- 2 tsp lemongrass paste
- 1 red chilli, (seeds removed and thinly sliced)
- 50 g green beans, (sliced in half)
- 1 tbsp fish sauce
- 420 ml dairy-free coconut milk drink
- 200 ml boiling water
- 1 chicken stock pot
- ¼ tsp ground cumin
- 1 rice noodle nest, (approx. 62g raw)
- 1 spring onion, (finely sliced)
- salt and pepper, (to taste)
- low-calorie cooking spray
- 5 g fresh basil leaves
- 4 g fresh coriander
- 1 lime, (cut into 6 wedges)
- 1 tsp sriracha sauce
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 800mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 31mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.