Thai-Style Green Curry | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom★ 4.3 (157)

Thai-Style Green Curry | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 83%
CARBS 30G33% OF CAL
5G FIBER15G SUGAR10G OTHER
FAT 8G19% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant green curry with chicken breast, mushrooms, and snap peas in a light coconut broth. Fresh and aromatic, it's best served with basmati rice.

mainthaicurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 dried lemongrass stalks
  • 2 green chillies, (deseeded and chopped )
  • 3 cloves garlic, (peeled and chopped )
  • 5 cm fresh ginger, (peeled and roughly chopped)
  • 1/2 onion, (peeled and chopped )
  • 10 g fresh coriander
  • 1 tsp ground cumin
  • 1 lime ((zest only))
  • 1 tbsp fish sauce
  • 1/2 tsp freshly ground black pepper
  • low-calorie cooking spray
  • 650 g diced chicken breast
  • 200 g mushrooms, (quartered)
  • 200 g baby corn, (chopped )
  • 100 g sugar snap peas, (halved )
  • 2 carrots, (peeled and cut into matchsticks )
  • 800ml coconut plant-based drink
  • 4 dried lime leaves
  • 1 tbsp rice vinegar
  • 2 chicken stock cubes
  • 5 g fresh basil, (chopped)
  • 5 g fresh coriander, (chopped)
  • 1 tbsp cornflour
  • 1 tbsp cold water
  • salt and freshly ground black pepper, (to taste)
PREP
30M
SODIUM
1501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.