Thai Style Fish Burgers
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)

Thai Style Fish Burgers

NUTRITION · PER SERVING16M COOK
CAL 31%·PRO 79%
CARBS 43G27% OF CAL
3G FIBER19G OTHER21G TOTAL SUGAR
FAT 32G47% OF CAL
7G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared salmon burgers seasoned with Thai aromatics and ginger, served on bread with fresh vegetables and sweet chilli sauce. Exotic flavors in a familiar form.

mainthaisandwichfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 red chillies (I use fresno chilies, roughly chopped)
  • 2 tsp lemongrass paste
  • 3 tsp fish sauce
  • 2 tsp sugar
  • 3/4 tsp salt
  • 3/4 tsp cumin
  • 6 spring onions/scallions (roughly chopped)
  • 2 kaffir lime leaves (dried or fresh)
  • 2 cloves garlic (peeled)
  • 3 cm piece ginger (peeled and roughly chopped)
  • 4 salmon fillets (skin removed)
  • 1 packed cup of coriander/cilantro leaves
  • 4 tbsp vegetable oil
  • 4 brioche rolls - toasted
  • 40 g (1 cup) mixed salad leaves
  • strips from 2 peeled carrots (use a vegetable peeler to make the strips)
  • strips from half a cucumber (use a vegetable peeler to make the strips)
  • half a red onion (peeled and sliced)
  • 4 tbsp sweet chilli sauce
PREP
10M
SODIUM
1287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.