Thai-Style Fish and Creamy Couscous Packets
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Mel's Kitchen Cafe · by Mel4.9 (8)

Thai-Style Fish and Creamy Couscous Packets

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 78%
CARBS 41G42% OF CAL
3G FIBER38G OTHER0G TOTAL SUGAR
FAT 7G15% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Halibut cooked in foil packets with a creamy coconut-ginger couscous. A Thai-inspired sheet pan dinner with minimal cleanup, ready in 45 minutes.

mainthaifishdairy free
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 6
  • 1 3/4 cups couscous
  • 2 1/4 cups boiling water
  • 1/2 teaspoon salt
  • 1 can light or regular coconut milk
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoons grated fresh ginger
  • 4 garlic cloves (finely minced or pressed)
  • Pinch of red pepper flakes
  • 6 skinless halibut or hake fillets (about 6 ounces each (see note))
  • 2 tablespoons rice vinegar
PREP
20M
SODIUM
794MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.